Menu
Ballyteige Lodge offers a dining experience that is both elegant and deeply rooted in the local tradition of Co. Wicklow. From intimate Sunday lunches to grand celebrations, our dining options are designed to delight and satisfy.
Join us for a three-course Sunday lunch in the private and historic dining room of the house. Our menu features local Wicklow lamb or beef, but we are happy to work with you to meet your specific requirements. All our meat is sourced locally and is free-range/grass-fed, and we use organic vegetables in season from a local organic grower.
Ballyteige Lodge is also available for special celebrations and events. Our newly restored stables can accommodate dining and event receptions such as anniversaries, engagement celebrations, birthdays, christenings, or hen parties. Contact Sean for a quote and make your celebration truly memorable.
Irish Smoked Salmon: Served on homemade soda bread with fresh horseradish cream.
Roast Saddle of Wicklow Lamb: Accompanied by roast potatoes and a selection of seasonal organic vegetables.
Selection of Irish Artisan Cheeses: A curated selection of the finest local cheeses.
Walnut Meringue: Served on mixed fruit compote with fresh cream.
Whether you prefer a leisurely lunch or an elegant evening meal, our dining options are available to suit your preferences. Experience the warmth and hospitality of Ballyteige Lodge, where every meal is a celebration of local flavours and culinary craftsmanship.
Ballyteige Lodge is more than just a venue; it's a place where memories are made. From the warmth of storytelling by the fireplace to the taste of fine wine and cheese, every event is crafted to delight and inspire. We invite you to be part of our tradition and look forward to welcoming you soon. Contact us today to learn more about our events or to book your spot.
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